Dinner Menu English

chanterelles

wild herbs I strawberry-vinaigrette

fried on skin I chanterelles risotto I summer vegetables

cream chanterelles I napkin dumplings

fried chanterelles I Herzogin potatoes I thyme jus

(Sylter style & Pepper) with threefeold dip

roasted bread I tomato I garlic I rocket I basil I onion I parmesan

lime chilli dip

vegetables | seeds | balsamic dressing | parmesan

vegetables | seeds | balsamic dressing | parmesan

fine cheese | grapes | nuts | cracker I fig mustard

variation of ham, salami, meat roast and cheese I olives I chilli peppers I antispasti I dip I bread

apples I coloured beetroot I Pumpernickel

gratinated with cheddar, BBW & mango sauce

mixed meatplate of beef I prok & chicken I pommes I chimichurri

fried potatoes | cranberries | cucumber salad

baked potato | soured cream I leaf salad

Linguini

strawberry parfait | wine foam | kumquats | crumble

lemon oarfait I mascarpone I espresso I bisquit (contains alcohol)