Dinner Menu English

with garnish

with roasted pumpkin seeds and pumpkin seed oil

(Sylter style & Pepper) with threefeold dip

roasted bread I tomato I garlic I rocket I basil I onion I parmesan

with roasted bread

with roasted seeds, candied nuts, honey-mustard-sauce and orange fillets

on lentil salad with candied orange zest and lavender honey

with lemon, olive oil, rocket, Parmesan and honey-mustard-dip

variation of ham, salami, meat roast and cheese I olives I chilli peppers I antispasti I dip I bread

oven cheese with roasted bread and berry chutney

with onion marmelade and gratinated cheddar

with onion marmelade and gratinated with cheddar

mixed variation of meat with Pommes and Chimichurri

with coleslaw and Pommes

with mashed potatoes and beetroot

with kale sausage, kassler, potatoes and mustard

with ponzu jus, roasted sesame seeds, pearl onions and potato puffs

with red cabbage, dumplings, baked apple chutney and sauce

with red cabbage, dumplings, baked apple chutney and sauce

with pommes, cranberries and cucumber salad

with polenta on pea puree and buttered wild mushrooms (price varies depending on the fish - please contact us for more information)

Linguini

lemon parfait I mascarpone I espresso I bisquit (contains alcohol)

with creme brulèe, nut granola and fruits

vanilla parfait, stewe plums, wine foam and crumble (contains alcohol)

orange fillets, Cointreau and cognac