Seasonal
Culinary delights depending on the season at our restaurant Max's!
Valentine's Day Menu 2026
Appetizers:
Red cabbage essence
Beetroot Rose
or
Pomegranate risotto
Pistachio, feta & mint
Main courses:
Homemade heart-shaped ravioli
Ricotta & Walnut
or
Salmon fillet Wellington
Lemon Cream Delight
or
Château Briand for sharing (from 2 people)
alternative
Tenderloin from Black Angus (also bookable for 1 person)
Beetroot gnocchi & seasonal love pearls
Dessert:
Love letter
Prickly pear, meringue & white chocolate
or
Forbidden Love Nest
Angel hair, licorice, cherry caviar & vanilla mousse
3-course menu: Heart-shaped ravioli €49.00 per person
3-course Menp salmon fillet à la Wellington € 59.00 p. P
3-course menu Château Briand € 69.00 p. P
Asparagus season
from April to June
Asparagus spears 2025
with buttered potatoes and homemade sauce
Hollandaise or brown butter
1/2 pound €18
1 pound €25
Our recommendation on this
Ham €7
Pork schnitzel €9
Salmon fillet €14
Rump steak from Simmental beef €21
Asparagus as a main course can be found during this period
on our menu.
Grill & Chill
from June to September
DIY grill:
We provide one gas grill for self-grilling.
Excerpt from our menu:
Mixed Platter €18.50
3 strips each of beef, pork & offal, 1 salsiccia, 2 Nuremberg sausages
Double Burger €16.50
Burger bun, 2x beef patty 90g, tomato, cucumber, lettuce, sauce & cheese
Bookable only in the outdoor area and in good weather.
Beef Wellington
Chateaubriand
Made to order
They are looking for a special alternative to the traditional feast with goose, duck or game.
For groups of at least 2 participants, we will create a magical experience for you:
Chateaubriand
Beef Wellington
Duroc pork tenderloin "Wellington"
Side dishes: Truffle jus & winter vegetables.
For groups of 2 to 85 people, you can order this delicacy from us for a special dinner or celebration.
Let yourself be surprised!
Pre-order only, 48 hours in advance !
€59.00 per person
Kale
made to order
Das Gemüse des Winters. Nach dem ersten Frost beginnt traditionell die Grünkohlzeit bei uns im Norden.
Auch wir vom Restaurant Max´es lieben dieses Wintergemüse und zaubern daraus köstliche Gerichte.
Grünkohl mit Bregenwurst,
Salzkartoffeln oder Bratkartoffeln
und Senf
Grünkohl mit Kassler, Bregenwurst,
Salzkartoffeln oder Bratkartoffeln
und Senf
Grünkohl Satt
mit Bregenwurst, Kassler, Salzkartoffeln oder Bratkartoffeln und Senf
Nur auf Vorbestellung!
Goose & Duck
from November to December
A crispy goose or duck with tender meat, traditional side dishes such as red cabbage, apples and dumplings are simply part of the contemplative pre-Christmas season.
But you can also find delicious variations with us that you will want to enjoy again and again.
Crispy Christmas goose
Breast €49.00 per portion
Barbary duck breast
€39.00 per portion
Each served with red cabbage, dumplings, baked apple and sauce.
Pre-orders only!
