Asparagus season
from May
To coincide with the start of the season, we invite you
to feast on asparagus.
With our asparagus variations, we want to showcase the versatility.
present these special poles .
Grilled asparagus, briefly fried with ham, baked in quiche,
Crispy dough or crepes, soup variations,
A variety of salads or tapas specialties.
Of course, classic asparagus is also available with
its typical side dishes can be found there.
Fresh strawberries and rhubarb in the salad and dessert section herald the arrival of spring.
Chanterelles
from June
Frisch aus dem Wald.
Genießen Sie die Pfifferlingzeit bei uns mit
vielen köstlichen Gerichten.
Wir servieren Ihnen den aromatischen Pilz
in seiner leckersten Form.
Ahoy Matjes!
from June
Our favorite herring is here.
Matjes herring is a traditional fish delicacy and enjoys great popularity.
always very popular.
Be curious to see which traditional or newly interpreted
Dishes of the tried and tested delicacy
we'll come up with something for you.
Wild
from October
Many specialties from the “wild” cuisine
such as venison roast, haunch of deer, wild boar medallions,
Wild boar ham and many other dishes
We have it ready for you.
Kale
from November
The vegetable of winter.
After the first frost, it begins
It's traditionally kale season here in the north.
We at Max's Restaurant also love this winter vegetable.
and conjure up delicious dishes from them.
Goose & Duck
from November
A crispy goose or duck
with tender meat, traditional side dishes such as red cabbage,
Apples and dumplings are part of a contemplative
Just add it to the pre-Christmas season.
But also delicious variations that you can always
If you would like to enjoy it again, you can find it with us.
